Topping– You can either top the cake with the store-bought tutty fruity or use the homemade one. If ENO fruit salt is not available, you can use ½ teaspoon baking soda + ½ teaspoon citric acid for 1 teaspoon ENO. Use a good quality vanilla extract for the best taste.Įno Fruit Salt – Fruit Salt helps the cake to rise and also adds a softness in the cake. Vanilla Extract – Vanilla extract adds that slight hint of vanilla that is hard to resist. You can replace sugar with castor sugar, brown sugar, or jaggery powder.
To make powdered sugar, just pulse the regular sugar in a grinder until smooth. Keep it a little low, as the cake gets a mild sweetness from the biscuits too. Powdered Sugar – You can adjust the amount of sugar as per your taste. Oil – I have used vegetable oil in this recipe, but you can use butter too. Milk – Milk adds a soft texture in the cake and the crumbs turns out really great. I made it using Parle G too and it turned out fabulous. Some other options are oreo cookies, glucose biscuits, digestive biscuits, Burbon, Sunfest Cookies, sandwiched cookies, etc. To my surprise, this Eggless Marie Biscuit Cake turned out so soft and moist, that the cake was wiped clean in just two days and that too between just three people.īiscuits – I used Marie Biscuits to make this cake but you can choose any biscuits or cookies of your choice.
While shopping the other day, I accidentally bought some extra biscuits and decided to use them to make a cake. This cake gets its unique old fashioned flavor from the biscuits, that turns out so good that you will make it again and again. Jump to:īiscuit Cake is the yummiest and easiest cake you can make from your favorite cookies. If you are looking for more Cake recipes to make at home, then try these – Rum Cake, Apple Cinnamon Cake, Parle G Cake, Strawberry Cake, Lemon Pound Cake, Sour Cream Pound Cake, and Pumpkin Dump Cake. Make it for birthday parties, special occasions or just to serve as a dessert after your weekend meals. Marie Biscuit Cake is an incredibly easy eggless, flourless cake that just needs a few ingredients from your pantry.
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